Edamame

Edamame with pink rock salt.

Est Weight (80g)

Cooking Instructions (From Frozen):

Boil

Bring water to boiling point and submerge the pack into water and boil for 5-7 minutes

Microwave

Cut an opening at the top side of the pack and place upright in a bowl microwave for 1.5-2 minutes. 

*Cooking time may vary due to difference in temperatures

*RAW PRODUCT - please ensure it's fully cooked before consume