Garlic Butter Prawn

Local fresh catch prawn with butter, garlic, parsley, pink rock salt and lemon.

Est Weight (160g)

Cooking Instructions (From Frozen):

Boil

Bring water to boiling point and submerge the pack into water and boil for 6-8 minutes

Oven/Air Fryer

Tear the pack and place the meat on an oven-friendly plate / aluminium foil and bake it for 10-12 minutes at 180-200 degrees.

Microwave

Cut an opening on the plastic, place upright in a bowl and microwave for 3-4 minutes.

*Cooking time may vary due to difference in temperatures

*RAW PRODUCT - please ensure it's fully cooked before consume