Honey Glazed Carrots

Carrots with olive oil, honey, pink rock salt, black pepper and rosemary

Est Weight (140g)

Cooking Instructions (From Frozen):

Boil

Bring water to boiling point and submerge the pack into water and boil for 5-7 minutes

Microwave

Cut an opening on the plastic, place upright in a bowl and microwave for 2-3 minutes.

*Cooking time may vary due to difference in temperatures

*RAW PRODUCT - please ensure it's fully cooked before consume