Salmon Teriyaki

Salmon with teriyaki sauce, spring onions, fried sliced garlic, pink rock salt and white sesame

Est Weight (200g)

Cooking Instructions (From Frozen):

Boil

Bring water to boiling point and submerge the pack into water and boil for 10-13 minutes

Oven/Air Fryer

Tear the pack and place the meat on an oven-friendly plate / aluminium foil and bake it for 15-20 minutes at 180-200 degrees.

*Cooking time may vary due to difference in temperatures

*RAW PRODUCT - please ensure it's fully cooked before consume