Turmeric Chicken Breast

Skinless chicken breast with organic turmeric powder, minced garlic, soy sauce (less salt), olive oil, pink rock salt, honey, dried chilli and black pepper.

Est Weight (200g)

Cooking Instructions (From Frozen):

Boil

Bring water to boiling point and submerge the pack into water and boil for 15-17 minutes

Oven/Air Fryer

Tear the pack and place the meat on an oven-friendly plate / aluminium foil and bake it for 25-30 minutes at 180-200 degrees.

*Cooking time may vary due to difference in temperatures

*RAW PRODUCT - please ensure it's fully cooked before consume