Sichuan Mala Chicken Breast

Skinless chicken breast with sichuan dried chilli, sichuan peppercorn powder, sichuan pepper oil, pink rock salt, soy sauce, oyster sauce, olive oil, white sesame and fresh sliced garlic.

Est Weight (200g)

Cooking Instructions (From Frozen):

Boil

Bring water to boiling point and submerge the pack into water and boil for 15-17 minutes

Oven/Air Fryer

Tear the pack and place the meat on an oven-friendly plate / aluminium foil and bake it for 25-30 minutes at 180-200 degrees.

*Cooking time may vary due to difference in temperatures

*RAW PRODUCT - please ensure it's fully cooked before consume